![]() While the discs are chilling, melt the chocolate chips. Place the cookie sheet back in the freezer for 10-15 minutes to allow them to firm up once more. ![]() ![]() (I found using a flat-bottomed glass periodically dipped in warm water worked the best) Place the balls on a cookie sheet lined with parchment paper. Once the mixture is firm enough to handle, divide the coconut oil mixture into 12 portions, and roll them into small balls. Place this mixture in the freezer for 10-15 minutes to allow it to slightly harden (It will be far too sticky to handle at this point.) Taste as you go to make sure you are satisfied with the level of mintiness. With a stand mixer or hand mixer, beat the coconut oil, honey, and vanilla until very smooth.ĭrip in the peppermint essential oil or extract. 6-10 drops peppermint essential oil OR 1 teaspoon peppermint extract (*see note below).3-4 tablespoons honey (I love this raw honey).Homemade Peppermint Patties (Healthy Version) Even my hubby, who has finely-tuned radar when it comes to my “healthy” substitutions in dessert recipes, was blown away when I told him these little patties-from-heaven were made with coconut oil. When I say healthy, I’m referring to the fact they use honey and coconut oil in the filling, instead of powdered sugar and corn syrup like most homemade peppermint patties.īut the crazy part? YOU CAN’T TELL. Seriously guys– if you are even just slightly enjoy York® peppermint patties, you must try this healthy peppermint patty recipe I’m sharing with you today. However, there are a few exceptions to my rule: homemade tootsie rolls and these knock-your-socks-off homemade peppermint patties. I don’t have the patience to make homemade candy anyway– the incessant stirring, the monotonous dipping, and those darn candy thermometers. Making sure the floors are mopped? Probably not… Making sure there is something semi-edible on the table for supper? Check. Making sure the kids are at least partially clothed? Check. Making sure the animals are fed and watered? Check.
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